Marble Slab Creamery, a leading purveyor of chef created super-premium hand-mixed ice cream and the innovator of the frozen slab technique, was founded in 1983. Every batch of Marble Slab Creamery ice cream is fresh made in small batches in store using dairy from local farms and flavor ingredients from around the world.Once your desired flavor has been selected, the magic begins. We scoop the ice cream onto a frozen marble slab, where your choice of fruits, nuts and candies, known as Marble Slab Creamery “mixins,” will be skillfully blended in with the ice cream, then finally piled high on the delectable waffle cone of your choosing. The result is your very own, one-of-a-kind dessert. From there, repeat as desired, which will probably be often.